Warming Drawer Chocolate Fudge

Recipe courtesy of the MIELE Experience Centre

INGREDIENTS

500g dark chocolate, 53% cacao
1 x 395g can of condensed milk
1 tablespoon butter
1 vanilla extract
Freeze dried berries (optional extra)

METHOD

1. Pre-heat Gourmet Warming Drawer Food Setting 1, approximately 65°C. Place the chocolate in a small roasting pan and place pan in drawer for 10-15 minutes until chocolate is melted.
2. Once melted, add remaining ingredients and mix well to combine.
3. Return mixture to the drawer for 1-2 minutes until thick and shiny.
4. Transfer the mixture into a greased and baking paper lined solid steam tray, approximately 320mm x 60mm in diameter.
5. Smooth the top with a warm spatula and place in the refrigerator to harden and cool. Once cooled and firm, cut into cubes.

HINTS AND TIPS

• Flavourings can be added such as peppermint or orange essence.
• Fudge will keep in an airtight container for up to 2 weeks.
• Topping suggestions can be added before placing in the refrigerator to harden.

The MIELE Experience Centre is the delicious host venue for our KITCHEN CONFIDENTIAL workshop.

Join Waitlist We’ll let you know when a new date is scheduled.